Tonight's table.

Papadums & Chutney Trio

Tapioca & rice flour papadums, mint, guntoor chilli, mango chutney

Papadums themselves are allergen-free. Replace mango chutney with tamarind for vegan / mustard-free.

Benne Dosa Tacos

Chilli Cheese / Pulled Lamb — tomato chutney & coconut chutney

Mustard in the coconut chutney.

Chilli Cheese Dosa

Tomato chutney & coconut chutney

Pahli Hill's Coastal Harvest — Broccoli

Tandoori cream cheese broccoli, mixed greens & rocket, mint & tamarind vinaigrette, pomegranate

Dairy is in the broccoli — can be served without broccoli for dairy-free.

Chicory Chaat

Belgian endive in gluten-free chickpea (besan) batter, yoghurt, datterini tomato, pomegranate, chopped onions, mint & tamarind chutney, two types of sev, fresh coriander

Naturally gluten-free. Can be served without yoghurt & mint chutney for dairy-free.

Pahli Hill's Coastal Harvest — Crab

Signature crab masala over mixed greens & rocket, mint & tamarind vinaigrette, pomegranate, cucumber & carrot ribbons

Dairy & mustard are in the crab masala.

Lamb Kothu Roti

Flaky flat bread, black pepper, curry leaves & kachampuli vinegar

Pork Shoulder Kothu Roti

Flaky flat bread, black pepper, curry leaves & kachampuli vinegar

Beetroot Kakori Seekh

Rosevale potatoes, ginger, kashmiri chilli & mint chutney

Ask to omit the mint chutney for dairy-free.

Heritage Chicken Biryani

Basmati rice, biryani masala, cucumber raita, banana chilli salan

Biryani itself is only dairy. Peanuts, mustard & sesame are in the salan served on the side — ask to omit.

Kerala Prawn Curry

Coconut milk, curry leaves, mustard seeds & turmeric

Lamb Pepper Fry Masala

Mustard, black pepper, curry leaves, coconut

Highway Lamb Curry

Kashmiri chilli, mace, cardamom & yoghurt

BARHI Original Mead (6%)

Dates, honey, 1.5g sugar — gluten-free

BARHI Spiced Mead (6%)

Dates, honey, star anise, orange peel — gluten-free