Papadums & Chutney Trio
Vegan*Tapioca & rice flour papadums, mint, guntoor chilli, mango chutney
Papadums themselves are allergen-free. Replace mango chutney with tamarind for vegan / mustard-free.
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Spinach, ginger, rosevale potato, green peas, bird eye chilli, mint & tamarind chutney
Dairy is in the mint chutney only — can be served without.
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Yoghurt, datterini tomato, pomegranate, mint & tamarind chutney
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Brioche bun, rosevale potato, cauliflower & spring peas
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Chilli Cheese / Pulled Lamb — tomato chutney & coconut chutney
Mustard in the coconut chutney.
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Guntoor chilli chutney, lemon & delica pumpkin
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Mangalore Bun & Crab Sukkha
Fennel seeds, ginger, coconut milk & curry leaves
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Tomato chutney & coconut chutney
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Flaky flat bread, black pepper, curry leaves & kachampuli vinegar
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Flaky flat bread, black pepper, curry leaves & kachampuli vinegar
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Belgian endive in gluten-free chickpea (besan) batter, yoghurt, datterini tomato, pomegranate, chopped onions, mint & tamarind chutney, two types of sev, fresh coriander
Naturally gluten-free. Can be served without yoghurt & mint chutney for dairy-free.
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Pahli Hill's Coastal Harvest — Broccoli
Tandoori cream cheese broccoli, mixed greens & rocket, mint & tamarind vinaigrette, pomegranate
Dairy is in the broccoli — can be served without broccoli for dairy-free.
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Pahli Hill's Coastal Harvest — Crab
Signature crab masala over mixed greens & rocket, mint & tamarind vinaigrette, pomegranate, cucumber & carrot ribbons
Dairy & mustard are in the crab masala.
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