Papadums & Chutney Trio
Tapioca & rice flour papadums, mint, guntoor chilli, mango chutney
Papadums themselves are allergen-free. Replace mango chutney with tamarind for vegan / mustard-free.
Pick a menu below — every menu we serve, in one place.
All 14 UK regulated allergens are declared on every dish — icons appear directly on each plate, or filter the menu by what you avoid.
Tapioca & rice flour papadums, mint, guntoor chilli, mango chutney
Papadums themselves are allergen-free. Replace mango chutney with tamarind for vegan / mustard-free.
Spinach, ginger, rosevale potato, green peas, bird eye chilli, mint & tamarind chutney
Dairy is in the mint chutney only — can be served without.
Yoghurt, datterini tomato, pomegranate, mint & tamarind chutney
Brioche bun, rosevale potato, cauliflower & spring peas
Chilli Cheese / Pulled Lamb — tomato chutney & coconut chutney
Mustard in the coconut chutney.
Guntoor chilli chutney, lemon & delica pumpkin
Fennel seeds, ginger, coconut milk & curry leaves
Tomato chutney & coconut chutney
Flaky flat bread, black pepper, curry leaves & kachampuli vinegar
Flaky flat bread, black pepper, curry leaves & kachampuli vinegar
Belgian endive in gluten-free chickpea (besan) batter, yoghurt, datterini tomato, pomegranate, chopped onions, mint & tamarind chutney, two types of sev, fresh coriander
Naturally gluten-free. Can be served without yoghurt & mint chutney for dairy-free.
Tandoori cream cheese broccoli, mixed greens & rocket, mint & tamarind vinaigrette, pomegranate
Dairy is in the broccoli — can be served without broccoli for dairy-free.
Signature crab masala over mixed greens & rocket, mint & tamarind vinaigrette, pomegranate, cucumber & carrot ribbons
Dairy & mustard are in the crab masala.
Rosevale potatoes, ginger, kashmiri chilli & mint chutney
Ask to omit the mint chutney for dairy-free.
Cream cheese, toasted almonds, rose petals & guntoor chilli chutney
Almonds in the topping.
Mustard, bombay onion, pahli hill pickle & mint chutney
Cream cheese, mace, cardamom, coriander, mint salad & chutney
Cucumber, coriander & mint chutney
Turmeric, mustard, smoked paprika & british blistered corn
Yoghurt, mustard, mint chutney & south indian tadka carrot salad (2 pcs / 4 pcs)
Spinach, fresh ginger, chillies, plum tomato, brown onion & fenugreek leaves
Choose Aloo (potato) for vegan; paneer version contains dairy.
Plum tomatoes, cashews, cream & fenugreek leaves
Cashews in the gravy.
Yoghurt, star anise, coriander seeds & fennel
Plum tomatoes, cashews, cardamom & fenugreek
Cashews in the gravy.
Basmati rice, biryani masala, cucumber raita, banana chilli salan
Biryani itself is only dairy. Peanuts, mustard & sesame are in the salan served on the side — ask to omit.
Wild halibut, green mango, ginger & coconut
Coconut milk, curry leaves, mustard seeds & turmeric
Mustard, black pepper, curry leaves, coconut
Yoghurt, star anise, cinnamon & fried onion
Basmati rice, smoked paprika, cucumber raita, banana chilli salan
Biryani itself is only dairy. Peanuts, mustard & sesame are in the salan served on the side — ask to omit.
Kashmiri chilli, mace, cardamom & yoghurt
Trio of tandoori roti, butter naan & our flaky flat bread — straight from the tandoor
Whole-wheat flatbread, blistered in the clay oven & brushed with ghee
Skip the ghee finish to make vegan.
Multi-layered, flaky whole-wheat paratha, tandoor-fired until crisp
Soft, pillowy leavened flatbread, fresh from the tandoor
Tandoor-baked naan finished with fresh garlic, coriander & butter
Classic naan brushed with melted cultured butter
Our signature bread — layered, buttery & shatteringly crisp
Stuffed leavened bread with melted cheese, garlic & coriander
Stuffed kulcha with cheese, garlic & green chilli kick
Yellow lentils slow-cooked & tempered with cumin, garlic & dried red chilli
Vegan possible on request.
Rawalpindi-style chickpeas simmered with whole spices, ginger & dried mango
Crisp-fried okra tossed with onion, tomato & toasted spices
Allergen-free.
Whole urad lentils cooked overnight with tomato, ginger, cream & butter
Long-grain basmati tempered with whole cumin & ghee
Allergen-free.
Aged long-grain basmati, steamed fluffy
Allergen-free.
Cream, almonds, rose petals, pistachios
Raisins, pistachios, cashews, vanilla ice cream
Pistachio and cashews.
Mango, mango puree, cream cheese, pork gelatin
Contains pork gelatin.
Per scoop
Per scoop
Per scoop
Per scoop
Allergen-free.
Desi Daru Mango Vodka, yoghurt, lime, briottet mangue — clarified mango lassi inspired by Punjab's smugglers
Mijenta Blanco, orange chilli cordial, absinthe, tajin, lime
Hapusa Gin, khoosh bitters, ginger, tonic, lime
Woodford Reserve, jade perique tabac, demerara, Dr. Hostetter's, angostura, oak wood
Spiced Ten to One Rum, cinnamon & jaggery, lime
Mijenta Reposado, pepper-infused mezcal, cinnamon, jaggery, coke, lime
Edwards Rhubarb Vodka, lychee puree, rose
Desi Daru Original Vodka, cafe solo, hazelnut syrup, coffee
Contains hazelnuts.
Salcombe Gin, Cointreau, butterfly-pea, sugar, lime — morphs from blue to pink
Desi Daru Mango Vodka, lemonade
Desi Daru Mango Vodka, agave, lime, anchoreyes verde chilli liquor, tajin
Lime juice, black salt or sugar syrup, soda water (salty / sweet / mixed)
Grapefruit juice, sugar syrup, mint & grapefruit soda
Pomegranate molasses, foamer, NLL First Light, lime
Yogurt, mango pulp, milk, saffron, lime
Ruby Fort concoction, triple sec, lemonade, Lyres
Cardamom, milk, black pepper, cloves, ginger
Oat milk available on request.
Pick tonight's plates here — we'll email reservations and have it ready the moment you sit down. No payment now.
